here were a few standout meals...
empanadas filled with beef, egg, olive, onions, and raisins
and dessert. mote con huesillo. made with wheat and dried peaches.
and meet the parillada. this tray of meat would satiate any carnivore's craving. on the near side you have beef and one of the tastiest pork i've ever had. and on the far side there's chorizo, crispy chicken, and prietas (blood sausage). and of course grilled sides. an onion, carrots, green peppers, corn, and potatoes. oh and i almost forgot the best part, chimichurri in the small ramekin in the middle. all that for 2 people!
more photos from chile...